Come and check out Lymington’s very own micro-brewery – housed in a beautiful oak framed extension attached to the pub, Monkey Brewhouse is now producing freshly brewed cask and keg beer.

Owner and Brewer, Will can often be seen creating new masterpieces in his 5 barrel brewery, With 25 brews to date you can brace yourselves for fresh from the taps pale ales, IPAs, classic English bitters, porters and lagers.

View our range of beers below


Our Beers

Cask beer

tollhouse 3.8%

Cask Bitter – modern full flavoured English Bitter brewed with a heritage UK yeast strain.

Malts: Pale, Crystal, Flaked oats, Chocolate

Hops: Challenger

Sea wall 4.2%

Cask Session IPA – mellow and juicy, hazy Session IPA (unfined).

Malts: Pale, wheat

Hops: Citra, Simcoe

zati 4.5%

Cask English IPA – a floral British IPA with marmalade and citrus notes, brewed using a single malt and British hops

Malts: Maris Otter

Hops: Phoenix, Chinook

king of the swingers 3.8%

Cask Pale – tropical jungle juice bomb (unfined).

Malts: Pale, Carapils

Hops: Amarillo, Galaxy, Ekuanot

PAnnage 4.6%

Cask Porter – rich, toasty full-bodied brown porter brewed to celebrate the pannage pigs in the New Forest.

Malts: Pale, Crystal, Flaked Oats, Brown, Chocolate

Hops: Challenger 

TROOP 4.4%

Cask English Pale – hoppy pale with notes of pear, lemon and spice.

Malts: Pale, Carapils

Hops: Pilgrim, Goldings

Lymington Special bitter 4.8%

Cask ESB – complex malts entwine with an assertive hop bitterness, balanced with a delicious whack of Goldings in the whirlpool.

Malts: Pale, Biscuit, Crystal, Chocolate

Hops: Goldings

Gorilla Juice 5.0%

Stout – velvety smooth milk stout brewed with cacao nibs and lactose to create a luxuriously, rich dark beer.

Malts: Pale, Wheat, Munich, Crystal, Chocolate, Roasted Barley

Hops: Challenger

Other: Lactose, Cacao Nibs

Sovereign 4.5%

English IPA – heady citrus, floral and grapefruit notes, smooth with an assertive bitterness. Fit for Kings!

Malts: Pale

Hops: UK Chinook, UK Cascade

Rhesus Red 4.6%

Red Rye – smooth and vibrant red ale with deep malt notes of biscuit, toffee and rye

Malts: Pale, Vienna, Rye, Special B, Light Crystal

Hops: UK Chinook, UK Cascade

KEG beer

forest 4.5%

Lager – clean and refreshing lager brewed in the New Forest.

Malts: Pilsner, Vienna

Hops: Hallertauer Mittelfrüh

buckland howler 4.6%

Pale – soft and ripe tropical fruit laden pale ale.

Malts: Pale, Munich, Flaked oats

Hops: Mosaic, Ekuanot, Amarillo

in the vines 5.8%

IPA – our signature IPA to showcase the freshest hops.

Malts: Pale, Flaked oats

Hops: Galaxy, Idaho 7, Citra

koala grog 4.0%

Pale – brewed with Australian hops, a refreshing easy drinker

Malts: Extra Pale, Vienna

Hops: Ella, Mosaic

monkey cup 6.8%

Juice bomb IPA – with layers of sweet mandarin and tropical fruit.

Malts: Pale, Flaked wheat

Hops: Eclipse, Amarillo, Simcoe

Prawn star 4.2%

Session IPA – special edition beer brewed for the Lymington Seafood Festival to pair excellently with fish and seafood. It is soft and silky smooth, with a light malt base and a touch of sweetness to support the array of tropical hop flavours.

Malts: Lager, Vienna, Spelt

Hops: Idaho 7, Nelson Sauvin

The Simple Life 5.0%

Pale – intense passionfruit with layers of berry fruits and melon.

Malts: Pale, Wheat

Hops: Strata


Session IPA – this party animal brings a soft and light malt base to parade zingy hop notes of sweet citrus and pineapple with lashings of lime

Malts: Extra Pale, Spelt, Vienna

Hops: Vic Secret, Motueka

FJORD 4.4%

Kveik IPA – DDH blast of Eclipse hops brings bright mandarin, pineapple and citrus notes fermented with a Kveik yeast for a dry but tropical finish.

Malt: Extra Pale, Flaked Wheat

Hops: Eclipse


Pale – Juicy and luscious pale ale oozing passionfruit and papaya.

Malts – Pale, Extra Pale, Wheat

Hops – Vic Secret, Cashmere

 Lobster’s whiskers 4.2%

Pale – Soft, juicy and rounded pale with Citra and Motueka hops colliding to bring layers of melon, passionfruit, and a zing of fresh tropical limes. Brewed in collaboration to celebrate Lymington’s Seafood Festival 2023.

Malts – Extra Pale, Vienna, Spelt

Hops – Citra, Motueka


Jungle Pop 3.8%

Pale – Crushable, thirst-quenching pale bursting with berry, lemon and pineapple fruit notes.

Malts: Pale, Oats, Wheat

Hope: Cashmere, Mosaic


Treetops 6.2%

IPA – Bright, tropical, juicy IPA with a large Mosaic whirlpool and big dry hop additions bringing the JOOS!

Malts: Pale, Wheat

Hops: Galaxy, Eclipse, Mosaic



IPA –  Strata and Nelson Sauvin dumping tropical fruit and vinous gooseberry hop aromatics. Bright, sticky and intense.

Malt: Extra Pale, Spelt

Hops: Strata, Nelson Sauvin



Pale – Equatorial fruit salad vibes.

Malt: Pilsner, Vienna

Hops: Motueka


Sucker Punch 4.2%

Session IPA – Brewed exclusively for the Lymington Seafood Festival 2024. Pillowy, soft IPA, a tropical punch brimming with pineapple, passionfruit and fleshy peach

Malts: Lager, Oats

Hops: Strata, Vic Secret, Cashmere

Taddiford 4.5%

Session IPA – Luminosa hops shine with notes of papaya, guava, mango and fleshy peaches.

Malts: Extra pale, oats

Hops: Luminosa